From:http://www.myrecipes.com/recipe/chicken-breasts-with-tomatoes-olivesChicken Breasts with Tomatoes and Olives
THE 5 INGREDIENTS:
- 4 (6-ounce) skinless, boneless chicken breast halves
- 3 tablespoons oil and vinegar dressing, split
- 1 cup multicolored cherry or grape tomatoes, halved
- 20 olives
- 1/2 cup (2 oz) crumbled feta cheese
Prepare grill to medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Keep warm. Join tomatoes, in a medium frying pan over moderate heat, and cook for 2 minutes or until tomatoes is thoroughly heated, mixture soften slightly and stirring occasionally. and olives 1 1/2 tablespoons dressing, Brush chicken with remaining 1 1/2 tablespoons dressing. Cut each chicken breast half into 3/4- inch slices. Top each chicken breast half with 1/4 cup tomato mixture. If desired, sprinkle each serving with 2 tablespoons cheese and ripped basil leaves.