Slow Cooker Beef Stroganoff

This is a simple variant of a favorite. I didn't have any one night, so I used cream cheese instead, although I used to prepare it the traditional manner, with sour cream. Serve over hot, cooked rice or egg noodles.
Authentic recipe makes 4 servings
  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 4 ounces cream cheese
PREP:10 mins/COOK: 8 hrs /READY IN: 8 hrs 10 mins
In a slow cooker, mix the meat, soup, onion, Worcestershire sauce and water.
Cook on High setting, or on Low setting for 8 hours for about 5 hours. Stir in cream cheese just before serving.