Honey-Dijon Chicken

"Sweet, hot, amazing for a fast weeknight dinner or to get a special meal."
Authentic recipe makes 4 servings
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon red pepper flakes
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
HOMEWORK:5 minutes /COOK:40 minutes /PREPARED IN:45 minutes
Put chicken breasts scatter with red pepper flakes. Combine mustard and honey in a little bowl and pour mixture over chicken. Cover .An instant-read meat thermometer inserted in the thickest portion should read at least 160 degrees F (70 degrees C).