"Sweet, hot, amazing for a fast weeknight dinner or to get a special meal."
Authentic recipe makes 4 servings
- 4 skinless, boneless chicken breast halves
- 1 tablespoon red pepper flakes
- 1/2 cup honey
- 1/4 cup Dijon mustard
Put chicken breasts scatter with red pepper flakes. Combine mustard and honey in a little bowl and pour mixture over chicken. Cover .An instant-read meat thermometer inserted in the thickest portion should read at least 160 degrees F (70 degrees C).