"A stir fry recipe I developed to suit a family of garlic fans."
Ingredients
Original recipe makes 4 portions
- 2 tbs peanut oil
- 6 cloves garlic, minced
- 1 teaspoon salt
- 2 onions, thinly sliced
- 1 cup sliced cabbage
- 2 cups sugar snap peas
- 1 cup chicken broth
- 2 tbsps soy sauce
- 2 tablespoons white sugar
- 2 tbs cornstarch
Heat peanut oil in large frying pan or a wok. Immediately stir in 2 cloves when oil starts to smoke. Add 1/2 cup of the broth/water and, cabbage, bell pepper, peas and sweet onions cover.
In a tiny bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar . cornstarch and Add sauce mixture to wok/frying pan and stir until vegetables and chicken are coated with all the sauce that is thickened. Serve instantly, over hot rice if desired.