Vegetarian Spinach Lasagna

Original dish makes 6 portions
  • cooking spray
  • 9 pizza noodles
  • 1 lot fresh spinach
  • 1 (8 ounce) container ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 egg, gently defeated
  • 1 pinch ground nutmeg
  • 1 dash dried out basil
  • salt and ground black pepper to preference
  • 1 cup pasta sauce
  • 1/2 mug shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
PREP:20 mins /COOK:1 hr 5 mins /ALL SET IN:1 hr 30 mins
Preheat oven to 400 levels F (200 levels C). Spray a 1 1/2-quart casserole recipe with cooking spray.Bring a big pot of gently salted water to a boil. Prepare lasagna in the boiling water, mixing periodically, till cooked through but firm to the bite, regarding 8 minutes. Drain.
Area a cleaner insert right into a saucepan as well as loaded with water to simply listed below all-time low of the cleaner. Bring water to a boil. Add green spinach, cover, as well as steam up until tender, 2 to 6 minutes. Drain spinach.Mix green spinach, ricotta cheese, 1/2 mug mozzarella cheese, egg, nutmeg, basil, salt, as well as black pepper in a bowl till completely incorporated.
Spread 1/4 mug noodles sauce under of the prepared casserole dish; top with 3 lasagna noodles, 1/2 of the ricotta blend, as well as 1/4 mug noodles sauce. Repeat layers of 3 even more noodles, 1/2 mug ricotta mix, and 1/4 cup pasta sauce. End with remaining 3 pasta noodles as well as 1/4 mug noodles sauce. Sprinkle 1/2 cup mozzarella cheese and also Parmesan cheese ahead. Cover casserole with aluminum foil.Bake in the preheated oven for 25 mins. Discover casserole as well as continue baking till pasta is bubbling as well as lightly browned, concerning 25 even more minutes. Allow pasta stand 5 mins just before offering.