From:http://www.food.com/recipe/honey-roasted-pecans-129459
These are wonderful as a treat, component of a holiday basket, enhanced salads, as a covering to fruit pie or sweet potato casserole. They do had quite sticky if subjected to moisture, my daughter enjoys them and also calls them "sticky nuts." They are HIGHLY addicting, make a lot!Active ingredients
- 2 mugs pecan fifty percents, shelled
- 1/4 mug honey
Warmth oven to 350 degrees. Location pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from cooking sheet and place in big bowl.
In saucepan integrate honey and also pecans. Cook over tool high heat, stirring until combination simmers as well as foams (about 4-6 minutes).
Transfer to a flat pan (lined with wax paper for very easy clean up) as well as separate with fork. Great entirely. Shop in air tight container.