Szechuan Shrimp

Don't permit several of the components mislead you-- this spicy shrimp makes a straightforward, impressive meal, which I often make for firm. For basically warmth, readjust quantity of red pepper. Offer over hot steamed rice.
Original recipe makes 4 servings
  • 4 tablespoons water
  • 2 tbsps catsup
  • 1 tablespoon soya sauce
  • 2 tsps corn starch
  • 1 tsp honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon grease
  • 1/4 cup sliced eco-friendly red onions
  • 4 cloves garlic, minced
  • 12 ounces prepared shrimp, tails removed
PREPARATION: 10 minutes/ COOK:10 mins/ READY IN:20 mins
In a bowl, stir together water, ketchup, soya sauce, cornstarch, honey, crushed red pepper, as well as ground ginger. Establish aside.Heat oil in a huge frying pan over medium-high warmth. Stir in environment-friendly red onions and also garlic; cook 30 seconds. Mix in shrimp, as well as throw to layer with oil. Mix in sauce. Prepare and also stir till sauce is sparkling and also thickened.