Chicken Chardon

"Delicious poultry coated in bread scraps and also Parmesan cheese. So very easy however your guests will never ever know how difficult you really did not function!".
Original recipe makes 8 portions.
  • 8 skinless, boneless poultry breast fifty percents.
  • 1 egg.
  • salt and pepper to preference.
  • 2 teaspoons garlic powder, separated.
  • 1 cup bread scraps.
  • 1/2 mug grated Parmesan cheese.
  • 1 pound sliced fresh mushrooms.
  • 1/4 cup butter, melted.
  • 1 tablespoon fresh lemon juice.
  • 1 teaspoon chopped fresh parsley.
PREP:10 mins. /COOK:45 minutes. /READY IN:55 mins.
Preheat the stove to 375 degrees F (190 degrees C).In a shallow dish, beat the egg with salt, pepper as well as 1 teaspoon garlic powder. In a different meal, mix bread scraps with 1 teaspoon of garlic powder as well as Parmesan cheese. Reserve.Mix together the thawed butter and lemon juice. Pour concerning 2/3 of the butter blend into the bottom of a 9x13 inch cooking recipe. Turn frying pan to coat all-time low. Spread mushrooms in an also layer in the bottom of the recipe. Dip each poultry breast into the egg mixture, after that into the bread crumb mixture. Position on leading of the mushrooms. Drizzle continuing to be butter over the chicken, as well as sprinkle with parsley.
Bake uncovered for 45 mins in the preheated oven, up until poultry is golden brown as well as juices run clear.