This delicious covered dish combines remaining turkey meat and also prepared pasta in a homemade creamy Parmesan cheese sauce.This is an easy dish for turkey tetrazzini. Cook time may differ depending upon exactly how soupy or thick you choose the sauce.
Original dish makes 8 portions
- 1 (16 ounce) package deal raw pastas
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 mugs chicken broth
- 2 mugs milk
- 1 2/3 mugs grated Parmesan cheese
- 4 mugs cut prepared turkey
Preheat stove to 350 levels F (175 degrees C). Lightly grease a cooking dish.
Bring a big pot of gently salted water to a boil. Add pastas, and also chef for 8 to 10 minutes or up until al dente. Drain, and location in the prepared baking dish.
Melt butter in a medium pan over tool warmth. Stir in flour. Mix in chicken broth as well as milk. Cook and also stir until the blend concerns a boil. Stir in regarding 1 1/3 mugs Parmesan cheese, and also get rid of from heat.Mix poultry brew mixture and also turkey with pastas. Leading with staying cheese. Bake 1 hr in the preheated oven, until area is lightly browned.