Mini Chili Calzones

"Covered in crescent dough, these easy miniature calzones are filled with chili, bell pepper, bacon, and Cheddar cheese.".
Original recipe makes 16 portions.
10 strips HORMEL ® BLACK Label ® Bacon, cut.
1/2 mug chopped bell pepper.
1/2 cup chopped red onion.
1 (15 ounce) could HORMEL ® Chili No Beans.
1 tbsp warm sauce.
4 (8 ounce) packages cooled crescent roll dough.
2 mugs shredded Cheddar cheese.
PREP:20 mins. /COOK:30 minimums. /READY IN:50 mins.
Warmth oven to 400 levels F.
In huge frying pan over tool warmth, chef bacon, bell pepper and onion 10 mins or till crisp; drain.
In bowl, combine chili, bacon blend and very hot sauce.Present each package of crescent roll dough into rectangular shape; press openings to close. Cut each rectangular shape into 8 squares. Top 16 squares with chili blend and also cheese. Cover with continuing to be crescent dough squares. Pinch seams with each other. Tuck two sides of the square under and also squeeze completions to form the form of a football. Place on cooking sheets.Cook 8 to 10 mins or until golden brownish.