"It is a fast light meal. Great for any season and certainly will complement anything."
- 1 (12 oz) package penne pasta
- 2 tablespoons olive oil, split
- Garlic minced
- 1 (14.5 oz) can diced tomatoes
Bring a big pot of lightly salted water to a boiling point.
Meanwhile, heat 1 tbsp of olive oil in a frying pan over moderate heat. Place bacon in the frying pan, and cook until crispy and browned. Stir in the tomatoes, and cook until warmed through.Put the spinach into a colander, and drain the hot pasta therefore it's wilted. Transport into a sizable serving bowl, and toss together with the tomato and bacon mixture, along with the remaining olive oil.