This poultry is so good, it will startle you. I hate mayo, but you don't also recognize it exists.
Original dish makes 4 Portions
- 4 skinless, boneless poultry boob one-halfs
- salt as well as pepper to preference
- 1/2 cup mayo
- 2 mugs Italian skilled bread crumbs
Preheat the stove to 425 levels F (220 degrees C). Oil a superficial baking dish.
Period poultry breasts. Coat poultry on all sides with mayo, as well as roll in bread crumbs till layered. Place layered busts into the ready frying pan.Bake uncovered for HALF AN HOUR in the preheated oven, or until poultry is not pink in the center and the juices run clear.