Turkey and Awesome Sausage, Apple and Cranberry Stuffing

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. I replaced the usual pork sausage with much more healthy turkey sausage. Other dried fruits might also be utilized in place of cranberries.
Authentic recipe makes 10 servings

  • 1 1/2 cups cubed whole wheat bread
  • 3 3/4 cups cubed white bread
  • 1 pound ground turkey sausage
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • Sage dried
  • 1/2 teaspoon dried thyme
  • 3/4 cup dried cranberries
  • 3/4 cup turkey stock
  • 4 tablespoons unsalted butter, melted
HOMEWORK: 15 mins/ COOK: 25 minutes/ READY IN:1 hr 40 minutes 
Spread the whole wheat bread and white cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes or until toasted. Transfer toasted bread cubes into a big bowl.
In a large frying pan, cook the sausage and onions over moderate heat, breaking up the balls and stirring until browned. Add the celery, sage, rosemary, and thyme; cook, stirring to blend flavors.Pour sausage mixture over bread. Mix in chopped apples, dried parsley, cranberries, and liver. Drizzle with turkey stock and melted butter, and mix softly. Spoon into turkey.