Great grilled turkey! My grill is an old one that has a hinged top. Don't spill wine and the juices on the coals, as they're extremely flammable.
- 1 big onion, diced
- 1 (750 milliliter) bottle red wine
- salt and pepper to taste
- 12 pounds whole turkey
With a 5 pound bag of charcoals, fill the bottom in a pot design grill. Light the charcoal, and when prepared, spread to cover the bottom of grill.Wash material and the turkey down with onion. Rub the exterior down with pepper and salt.Put the pan in the grate of the grill. Pour on the turkey. Cover of the turkey with foil.Cover the grill and open the vents. Grill the turkey for 60 to 90 minutes, or until meat is to your liking. Baste often. You will need to include water to the pan if the wine evaporates.