Kosher Gourmet

Cherry Berry Crisp
Serves 8
  • 1 mug all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Dash nutmeg
  • 1 1/2 sticks cool margarine
  • 1/2 mug slivered almonds
  • Three 12-ounce bags frozen tart cherries
  • 2 mugs fresh blueberries
  • 1/4 mug corn starch
  • 1 teaspoon almond essence
  • To Serve:
  • 2 cups pareve whipping cream
  • Pareve Vanilla ice cream, optional
Pre-heat the stove to 350 levels F.Prepare the crumb mix: In a medium bowl, incorporate the flour, brown sugar, 1/2 mug granulated sugar, cinnamon, salt and also nutmeg.Cut the cold margarine into items. Add to flour mixture as well as with a fork or bread mixer, cut it into the flour mix. The combination must resemble a wet, crude meal. Putting the slivered almonds and integrate thoroughly.Place the still-frozen cherries in a bowl, include blueberries, the staying 1/2 cup granulated sugar, cornstarch and also almond extract and also delicately stir the cherries to combine.Pour fruit right into an oven-safe baking meal or divide fruit in between 8 ramekins (about 1/2 mug each). Top with the crumb blend, pressing it slightly onto the fruit.Bake until the covering is crisp and also golden brown, regarding 45 minutes. If the topping shows up underdone, continue cooking in 10 minute increments until it's done.To serve: Whip the pareve whipped cream in a standing mixer. Maintain in the fridge up until all set to serve.Serve the individual crisps warm or at space temperature with a dollop of freshly whipped cream or pareve vanilla ice cream.