Banana, Chocolate and Walnut Donuts



Original recipe makes 12 doughnuts

  • 2/3 mug So Delicious® Dairy products Free Original Coconut Milk
  • 2 teaspoons vinegar
  • 1 mug mushed up totally ripe bananas
  • 1 1/2 tsps pure vanilla essence
  • 3/4 cup all-purpose flour
  • 3/4 cup entire wheat pastry flour
  • 1 teaspoon cooking powder
  • 1/2 teaspoon great sea salt
  • 1/2 teaspoon cooking soda
  • 1/2 cup fine ground organic evaporated walking stick sugar
  • 1 teaspoon cinnamon
  • 1/4 tsp fresh grated nutmeg
  • 1/3 mug coconut oil, melted

Chocolate Luster:

  • 1/2 cup confectioners' sugar
  • 2 tbsps bitter chocolate powder
  • 5 tsps So Delicious® Dairy products Free Original Coconut Milk
  • 1/2 teaspoon pure vanilla extract


  • Cooked walnuts
  • delicious chocolate sprays or shaved brown


  • Preheat oven to 350 degrees F (175 levels C); place rack in center of oven. Lightly oil two doughnut skillets.
  • Incorporate coconut milk as well as vinegar in dish; set aside. (Mixture will certainly show up clumpy like buttermilk.).
  • Stir with each other the bananas as well as vanilla in a different bowl.
  • Sort together the white and also wheat flours, baking soda, sea salt, baking powder, sugar, cinnamon and also nutmeg into a huge dish. Whisk completely dry ingredients once more in the dish.
  • Pour coconut milk mixture right into banana mixture; incorporate completely. Bring in coconut oil as well as mix once more. Bring in damp mixture to dry components. Mix merely up until incorporated; do not over mix.
  • Promptly section battery into doughnut pans; attempt to keep the surface level.
  • Cook 26 mins.
  • Let doughnuts cool down in the frying pan for 5 mins on a cake rack. Then meticulously remove them by turning them from the skillets into the shelf; cool totally just before polishing.
  • For polish, sort confectioners' sugar and chocolate into a small bowl. Stir in milk and also vanilla for a thick yet very easy to shower consistency.
  • Hold doughnut over the polish, and also with a spoon drizzle polish back and forth over the surface. Sprinkle with garnishes after each doughnut is polished so garnishes will certainly stick.