Banana, Chocolate and Walnut Donuts
from: http://allrecipes.com/Recipe/Banana-Chocolate-and-Walnut-Donuts
Ingredients
Original recipe makes 12 doughnuts
- 2/3 mug So Delicious® Dairy products Free Original Coconut Milk
- 2 teaspoons vinegar
- 1 mug mushed up totally ripe bananas
- 1 1/2 tsps pure vanilla essence
- 3/4 cup all-purpose flour
- 3/4 cup entire wheat pastry flour
- 1 teaspoon cooking powder
- 1/2 teaspoon great sea salt
- 1/2 teaspoon cooking soda
- 1/2 cup fine ground organic evaporated walking stick sugar
- 1 teaspoon cinnamon
- 1/4 tsp fresh grated nutmeg
- 1/3 mug coconut oil, melted
Chocolate Luster:
- 1/2 cup confectioners' sugar
- 2 tbsps bitter chocolate powder
- 5 tsps So Delicious® Dairy products Free Original Coconut Milk
- 1/2 teaspoon pure vanilla extract
Toppings:
- Cooked walnuts
- delicious chocolate sprays or shaved brown
Instructions
- Preheat oven to 350 degrees F (175 levels C); place rack in center of oven. Lightly oil two doughnut skillets.
- Incorporate coconut milk as well as vinegar in dish; set aside. (Mixture will certainly show up clumpy like buttermilk.).
- Stir with each other the bananas as well as vanilla in a different bowl.
- Sort together the white and also wheat flours, baking soda, sea salt, baking powder, sugar, cinnamon and also nutmeg into a huge dish. Whisk completely dry ingredients once more in the dish.
- Pour coconut milk mixture right into banana mixture; incorporate completely. Bring in coconut oil as well as mix once more. Bring in damp mixture to dry components. Mix merely up until incorporated; do not over mix.
- Promptly section battery into doughnut pans; attempt to keep the surface level.
- Cook 26 mins.
- Let doughnuts cool down in the frying pan for 5 mins on a cake rack. Then meticulously remove them by turning them from the skillets into the shelf; cool totally just before polishing.
- For polish, sort confectioners' sugar and chocolate into a small bowl. Stir in milk and also vanilla for a thick yet very easy to shower consistency.
- Hold doughnut over the polish, and also with a spoon drizzle polish back and forth over the surface. Sprinkle with garnishes after each doughnut is polished so garnishes will certainly stick.