Salisbury Steak with Mushrooms
from: http://allrecipes.com/recipe/salisbury-steak-with-mushrooms/
Ingredients
Original recipe makes 4 portions
- 1 extra pound lean hamburger
- 1/3 mug completely dry bread crumbs
- 1/4 mug chopped onions
- 1 egg, defeated
- 1 teaspoon salt
- 1/4 tsp ground black pepper
- 2 cups beef broth
- 1 huge onion, very finely cut
- 1 cup cut mushrooms
- 3 tbsps corn starch
Instructions
- Integrate hamburger, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until equally combined. Forming meat blend right into 4 patties, regarding 3/4 inch thick.
- Fry patties in a big skillet over tool warmth up until browned on both sides, about 10 mins. Bring in meat broth, red onion, and mushrooms; offer a boil. Decrease heat to low, cover, as well as simmer until patties are no more pink in the facility, about 10 minutes more. Transfer patties to a platter as well as maintain warm.
- Bring onion combination to a boil. Mix cornstarch and water in a small bowl; stir into onion blend. Prepare and stir till red onion gravy is thickened, about 1 minute. Put over patties to serve.
Instructions
- Integrate hamburger, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until equally combined. Forming meat blend right into 4 patties, regarding 3/4 inch thick.
- Fry patties in a big skillet over tool warmth up until browned on both sides, about 10 mins. Bring in meat broth, red onion, and mushrooms; offer a boil. Decrease heat to low, cover, as well as simmer until patties are no more pink in the facility, about 10 minutes more. Transfer patties to a platter as well as maintain warm.
- Bring onion combination to a boil. Mix cornstarch and water in a small bowl; stir into onion blend. Prepare and stir till red onion gravy is thickened, about 1 minute. Put over patties to serve.