Salisbury Steak with Mushrooms



Original recipe makes 4 portions

  • 1 extra pound lean hamburger
  • 1/3 mug completely dry bread crumbs
  • 1/4 mug chopped onions
  • 1 egg, defeated
  • 1 teaspoon salt
  • 1/4 tsp ground black pepper
  • 2 cups beef broth
  • 1 huge onion, very finely cut
  • 1 cup cut mushrooms
  • 3 tbsps corn starch

  • Integrate hamburger, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until equally combined. Forming meat blend right into 4 patties, regarding 3/4 inch thick.
  • Fry patties in a big skillet over tool warmth up until browned on both sides, about 10 mins. Bring in meat broth, red onion, and mushrooms; offer a boil. Decrease heat to low, cover, as well as simmer until patties are no more pink in the facility, about 10 minutes more. Transfer patties to a platter as well as maintain warm.
  • Bring onion combination to a boil. Mix cornstarch and water in a small bowl; stir into onion blend. Prepare and stir till red onion gravy is thickened, about 1 minute. Put over patties to serve.