Grilled Chicken Ceasar Salad Recipe

  • 3 cloves garlic
  • 1/2 mug extra-virgin olive oil, plus a lot more for brushing
  • 2 to 4 anchovy fillets, sliced
  • Juice of 1 lemon
  • Kosher salt and also newly ground pepper
  • 1 pound skin-on, boneless poultry breasts
  • 4 (1/2-inch-thick) slices focaccia or whole-wheat Italian bread
  • 4 romaine lettuce hearts, halved lengthwise
  • 3/4 mug newly grated parmesan cheese, plus much more for garnish
Complete Time:30 min
Prep:15 minutes
Cook:15 minutes
Yield:4 portions
Preheat a grill or grill frying pan to tool tall.Make the dressing: Slice 2 garlic cloves as well as puree from 1/2 cup olive oil, the anchovies as well as lemon juice in a mixer up until smooth; season from salt and pepper.Extra pound the poultry with a mallet or heavy frying pan until concerning 1/8 inch thick. Season from salt and pepper and also shake from 1 tbsp of the Caesar dressing. Grill the chicken up until golden and crisp, 3 to 4 mins each side.Brush the bread with olive oil on both sides and also grill, transforming, till toasted, concerning 2 mins. Scrub with the remaining garlic clove. Brush the romaine with 1 to 2 tbsps of the dressing and grill till marked, 1 to 2 minutes each side. Chop the lettuce and transfer to a bowl.Cut the bread and chicken right into bite-size pieces as well as contribute to the bowl. Throw from the remaining dressing, the parmesan, and pepper to preference. Garnish with even more parmesan.Each serving: Calories 610; Fat 44 g (Saturated 9 g); Cholesterol levels 85 mg; Salt 565 mg; Carb 18 g; Fiber 5 g; Healthy protein 36 g.