Sunrise Casserole

Assemble this egg, sausage, hash brownish, and also cheese covered dish at night, cool it overnight, then cook it in the early morning.
Active ingredients
Initial dish makes 16 portions
  • 2 (12 oz) packages Johnsonville ® Original Dish Ground Breakfast Sausage
  • 9 eggs
  • 3 cups milk
  • 1 1/2 teaspoons ground mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (30 ounce) package deal frozen country-style hash browns, defrosted
  • 2 mugs shredded 4-cheese Mexican blend cheese
  • 1/2 mug diced red bell pepper
  • 1/3 mug very finely cut green onions
  • Salsa or picante sauce
PREP:30 min / COOK:1 hr 10 min/ PREPARED IN:1 hr 40 min
Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 15-20 minutes, turning links once or until sausage is cooked with as well as lightly browned; drained. Permit to cool down somewhat. Cut sausage into 1/4 -inch coins.
In a large dish, whisk eggs, milk and flavorings. Add sausage, hash browns, cheese, bell pepper and red onions. Pour right into a greased 13-in. x 9-in. x 2-in. baking meal. Cover and cool over night.
Eliminate from fridge HALF AN HOUR prior to baking. Bake, uncovered at 350 levels F for 65 to 70 minutes or up until a knife placed in the center appears tidy. Let stand 10 minutes before offering. Offer with salsa or picante sauce.