Italian Sausage Stuffing

Italian Sausage, Parmesan black olives and cheese makes this a one of a kind flavor for virtually any meal occasion.
Authentic recipe makes 14 servings
  • 1 (19.76 oz) package Light Italian Sausage
  • 1/2 cup butter
  • 12 cups dry unseasoned
  • 1 (2.25 oz) can sliced black olives, drained
  • 1 tbsp minced fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups chicken broth
  • 2 eggs, whipped
HOMEWORK:25 minutes/ COOK:1 hr 10 minutes/ PREPARED IN:1 hr 35 minutes
Directions: Crumble and cook sausage over medium heat and lightly browned; drain and set aside. In the exact same frying pan, melt butter and saute celery, onion, green pepper and garlic until soft.
In a sizable bowl, combine Parmesan cheese, sausage, vegetables, bread stuffing, olives and seasonings. Combine eggs and broth; add to bread mixture, stirring to mix.
Transfer into a buttered 3-quart baking dish. Uncover and bake 10 minutes more or until lightly browned. Serve.